Oven Dried Tomatoes

I tried making oven roasted/ semi dried tomatoes. they were delicious. Roma tomatoes were on special at the local vegie shop. I sliced them in half drizzled over a bit of olive oil and a tad of balsamic vinegar, seasoned them with salt and a bit of sugar and popped them in a hot oven until they looked about right (40 mins I suppose) Fantastic on crusty Italian bread with feta.