Wednesday, October 6, 2010

oaty toffee biscuits (based on the weight watchers Lace biscuits)


4 tble spns of Melted reduced fat butter,
half a cup of brown sugar,
half a cup of rolled oats
a quarter of a cup of slivered or flaked almonds. (I might try pecans next time)

Mix them all together in a bowl. Place half teaspoonfuls of mixture 5cm apart. Cook for 10 minutes at about 160*C :they will melt and spread- boy do they spread, they need all that space! Where they ran together I just pushed them apart and shaped them back into rounds before leaving them to cool and set for 5 mins before shifting them to a wire rack to completely cool.Alternatively just leave them and snap them apart when the are cool as you transfer them to the wire rack.

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