Saturday, May 9, 2009

Quince and coconut cake




125g soft butter

3/4 cup caster sugar............creamed


3 eggs ...........mix in one at a time


3 cups sifted SR flour


1cup of coconut cream...............mixed in a bit at a time alternately with flour


Spoon into a greased and floured spring form tin


Top with Quince Poached in Sugar (3 quince, about 4 cups of water and 3 large tablespoons of sugar) simmer for an hour and a half, cool and spoon on top of cake mixture. After this time the quince will have turned a lovely pink colour and the pectin in the fruit will have made the syrup all jammy.


Bake in a moderate oven for aprox 50 mins.


Serve with thickened cream.

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